Showing questions for June 01, 2025
- Total: 22 questions
Question 11 Jun 01, 2025
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How many active COVID-19 cases were reported in Delhi as of May 31, 2025?
375As of May 31, 2025, Delhi reported 375 active cases of COVID-19. The rise was attributed to Omicron sub-variants JN.1, LF.7, and NB1.8. Most infections were mild, but two additional deaths were recorded. Authorities urged people to follow basic precautions like mask-wearing and home isolation.
Question 12 Jun 01, 2025
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Which university hosted the CXO-ESG Summit 2025 in collaboration with ICSI?
Delhi Technological University (DTU)Delhi Technological University (DTU), in collaboration with the Institute of Company Secretaries of India (ICSI), successfully hosted the CXO-ESG Summit 2025 on May 30, 2025. The summit focused on ESG strategies, MSME empowerment, and sustainable development goals aligned with India’s Net Zero ambitions.
Question 13 Jun 01, 2025
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Who was arrested for allegedly supplying Indian SIM cards to Pakistani intelligence operatives?
AsimAsim was arrested for allegedly supplying Indian SIM cards to Pakistani intelligence operatives. These SIMs were used for espionage activities targeting Indian defence and government institutions. Asim was identified during the interrogation of his brother Kasim, who was already under arrest for similar offenses.
Question 14 Jun 01, 2025
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Which organization did Valmik Thapar co-found in 1988 for community-based conservation efforts?
Ranthambhore FoundationValmik Thapar co-founded the Ranthambhore Foundation in 1988. The foundation focuses on community-based conservation efforts, particularly for tigers in Ranthambore National Park. Thapar played a key role in advocating for stronger anti-poaching laws and protecting tiger habitats across India.
Question 15 Jun 01, 2025
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Which Michelin-starred restaurant has arrived in India for the first time, hosted by Culinary Culture and The Oberoi?
DisfrutarDisfrutar, a three-Michelin starred restaurant from Barcelona and currently ranked as the World’s Best Restaurant, made its debut in India. This historic event was hosted in New Delhi in collaboration with Culinary Culture and The Oberoi. Chef Oriol Castro, Head Chef and Co-Owner of Disfrutar, led the culinary showcase. The event marked a significant cultural and creative exchange between global gastronomy and Indian food enthusiasts.