Showing questions for October 03, 2025
- Total: 18 questions
Question 16 Oct 03, 2025
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What percentage of PepsiCo’s US products still contain synthetic dyes as of 2025?
Around 40 per centAs of 2025, PepsiCo disclosed that approximately 40% of its products in the US still use synthetic dyes, despite ongoing efforts to transition to natural alternatives. The company is responding to growing consumer demand for cleaner labels and natural ingredients, particularly among younger demographics influenced by social media. Replacing artificial dyes is complex—it requires finding natural substitutes that maintain color stability, taste neutrality, and shelf life without disrupting manufacturing. The FDA has approved some new natural colorants, such as algae-based blue, but the full transition is expected to take several more years. PepsiCo emphasizes that consumer acceptance remains paramount in reformulating its iconic products.
Question 17 Oct 03, 2025
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According to HSBC Global Research, when is a meaningful recovery in India’s IT sector expected?
FY27HSBC Global Research notes that while India’s IT sector is experiencing subdued growth in FY26 due to weak discretionary client spending and macroeconomic uncertainty, a recovery is anticipated in FY27. This rebound is expected to be driven by improving conditions in key export markets—particularly the US—and accelerating enterprise adoption of artificial intelligence (AI). Although large deal pipelines remain strong, actual revenue growth guidance for FY26 is modest (1–5%). AI-related transformation projects are shifting from productivity-focused pilots to business-growth initiatives, creating new revenue streams. Thus, FY27 is seen as the inflection point for renewed sector momentum.
Question 18 Oct 03, 2025
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What major natural ingredient is PepsiCo using to replace synthetic dyes in Tostitos Salsa Verde?
Carob powderPepsiCo is replacing a blend of four synthetic dyes (Yellow 5, Yellow 6, Red 40, and Blue 1) in Tostitos Salsa Verde with carob powder—a natural alternative that provides a similar reddish-brown hue. This shift is part of the company’s broader strategy to eliminate artificial colors in response to consumer preferences. However, introducing carob required recipe adjustments to prevent flavor interference, highlighting the technical challenges in reformulation. The change reflects PepsiCo’s commitment to maintaining product appeal while meeting clean-label demands. Carob powder is derived from the carob tree and is considered safe, stable, and suitable for mass production.