1. What is the most serious type of malaria caused by Plasmodium falciparum known as?
2. What is the major reason for developing familiarity with life forms in organic farming?
3. What is one benefit of using biogas over traditional firewood?
4. Which enzyme helps in clarifying fruit juices?
5. Can microbes be used as a source of energy? How?
6. What is the primary structural feature of adenovirus particles?
7. Which of the following is NOT a product of microbial fermentation in households?
8. Which yeast is used in bread-making?
9. Which enzyme helps in breaking down fats in detergents?
10. Which of the following best defines 'biocontrol'?
11. Which of the following is NOT a traditional fermented food from India?
12. Which enzyme helps HIV replicate its RNA genome into viral DNA?
13. Which gas is primarily responsible for the rising of dough during bread-making?
14. What is the primary goal of using biofertilizers in agriculture?
15. What is a drawback of using chemical insecticides?
16. What is the major cause of death among non-infectious diseases globally?
17. Which disease is NOT mentioned as treatable by antibiotics in the text?
18. Which process reduces biochemical oxygen demand (BOD) in sewage treatment?
19. Which microbe is responsible for the blue veins in Roquefort cheese?
20. Which bacteria form symbiotic associations with leguminous plants?