Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #56525
Back to Home
View All BIOMOLECULES Questions
27 Views
Question
What is the main reason for the solubility of globular proteins in water?
A. They are small in size
B. They lack secondary structure
C. Their surface contains hydrophilic amino acid residues
D. They are always glycosylated
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which carbohydrate gives a reddish-brown color when treated with iodine solution?
22
Which of the following disaccharides is formed during starch digestion?
20
What is the source of glucose in the commercial process?
26