Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #56091
Back to Home
View All BIOMOLECULES Questions
10 Views
Question
What is the role of starch in bread making?
A. It provides flavor
B. It acts as a leavening agent
C. It gelatinizes and contributes to crumb structure
D. It prevents browning
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which vitamin deficiency leads to fissuring at the corners of the mouth?
11
What is the role of the hydroxyl group on C5 in fructose cyclization?
7
What is the significance of the -ase suffix in enzyme names?
11
What is the projected total network length of the Delhi Metro by 2027 after the completion of Phase ...
(Current Affairs)
4
Which company commissioned India’s first Micro Substation equipped with Power Voltage Transformer ...
(Current Affairs)
26