Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #56085
Back to Home
View All BIOMOLECULES Questions
33 Views
Question
What is the role of starch in food processing?
A. It adds sweetness
B. It acts as a preservative only
C. It acts as a thickening and stabilizing agent
D. It replaces fats completely
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which vitamin deficiency causes haemoglobin deficiency in red blood cells?
24
Which vitamin helps in preventing bone deformities in children?
33
What type of linkage connects nucleotides in a polynucleotide chain as per the text?
21
Where was the Khelo India Beach Games 2025 held?
(Current Affairs)
479
What significant relief did the Municipal Corporation of Delhi (MCD) provide to industrial units ope...
(Current Affairs)
32