Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #55910
Back to Home
View All BIOMOLECULES Questions
44 Views
Question
Why is sucrose classified as a non-reducing sugar?
A. Because it contains only glucose units
B. Because it is sweet in taste
C. Because the reducing groups of both monosaccharides are involved in the glycosidic bond
D. Because it cannot be hydrolyzed
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which of the following is a homopolysaccharide made entirely of glucose?
24
How does starch contribute to the texture of cooked rice?
31
What is the process called when α and β anomers interconvert in solution?
33