Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #55510
Back to Home
View All BIOMOLECULES Questions
45 Views
Question
Which sugar is used as a sugar substitute in diabetic foods?
A. Sucrose
B. Lactose
C. Galactose
D. Fructose
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the main structural difference between globular and fibrous proteins?
41
What holds the complementary base pairs together in DNA?
54
How is DNA fingerprinting used in identifying victims of disasters?
41