Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
CHEMICAL KINETICS
Question #32299
Back to Home
View All CHEMICAL KINETICS Questions
25 Views
Question
Which microorganism is commonly used in the production of curd?
A. Saccharomyces
B. Rhizobium
C. Lactobacillus
D. Penicillium
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which URL should candidates visit for NMC-related information?
33
What does respiratory quotient (RQ) indicate?
39
Where can one find the detailed syllabus for NEET (UG) 2025?
23