Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17106
Back to Home
View All Biology and Human Welfare Questions
13 Views
Question
Which of the following is a result of microbial fermentation in food?
A. Sweetness of honey
B. Spicy taste of chili
C. Sour taste of curd
D. Crunchiness of potato chips
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which of the following is NOT a benefit of microbial fermentation in food?
13
Which of the following is NOT a biofertilizer?
16
What is the primary purpose of introducing Bt toxin genes into plants?
12
Which university received recognition for its efforts in religious learning and condemned Israel's a...
(Current Affairs)
21
What was the reason behind the 'No Kings' protests in the United States in June 2025?
(Current Affairs)
32