Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17102
Back to Home
View All Biology and Human Welfare Questions
15 Views
Question
What is one benefit of microbial fermentation in food?
A. Increased fat content
B. Reduced fiber content
C. Improved nutritional value
D. Decreased shelf life
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which microbe is responsible for the blue veins in Roquefort cheese?
13
Which of the following is NOT a product of microbial metabolism in sewage treatment?
9
Which of the following best describes 'biocontrol'?
13
Which royal couple is moving into Forest Lodge at Windsor Castle as their 'forever home'?
(Current Affairs)
19
Which extremist group is Pakistan’s Punjab government recommending to ban following violent protes...
(Current Affairs)
16