Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17102
Back to Home
View All Biology and Human Welfare Questions
27 Views
Question
What is one benefit of microbial fermentation in food?
A. Increased fat content
B. Reduced fiber content
C. Improved nutritional value
D. Decreased shelf life
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the primary use of cyclosporin A?
26
What gas is primarily responsible for the rising of bread dough?
16
What is one advantage of using biogas over firewood?
13
What is the main objective of the National Cooperation Policy 2025 (NCP 2025) as described in the ar...
(Current Affairs)
27
Which operation was launched by India to provide humanitarian assistance to Sri Lanka after Cyclone ...
(Current Affairs)
15