Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17094
Back to Home
View All Biology and Human Welfare Questions
12 Views
Question
Where do the bacteria responsible for fermenting idli dough typically come from?
A. Added chemical catalysts
B. Synthetic lab cultures
C. Natural contamination of flour or utensils
D. Pre-packaged yeast packets
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the final step for treated effluent after secondary treatment?
12
Which of the following is a benefit of using biogas as a fuel?
11
Why is part of the activated sludge returned to the aeration tank?
11
Which Indian company is planning to increase its coal production capacity to 150 million tonnes by 2...
(Current Affairs)
28
Which ministry is responsible for forecasting the record foodgrain production in India for the 2025-...
(Current Affairs)
188