Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17091
Back to Home
View All Biology and Human Welfare Questions
33 Views
Question
What causes the puffed-up appearance of dough during fermentation?
A. Formation of starch granules
B. Evaporation of water
C. Production of CO2 gas
D. Release of oxygen gas
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which of the following is NOT a product of microbial fermentation mentioned in the text?
19
What is the primary source of biogas in rural India?
18
Which enzyme is used in the textile industry for de-sizing fabrics?
22
How did Chhattisgarh CM Bhupesh Baghel respond to the ED's arrest of his son Chaitanya Baghel?
(Current Affairs)
49
What was the reason given by AIFF President Kalyan Chaubey for India's drop to 133rd in the FIFA ran...
(Current Affairs)
40