Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #56096
Back to Home
View All BIOMOLECULES Questions
52 Views
Question
How does cooking affect starch digestibility?
A. It makes starch indigestible
B. It has no effect
C. It increases digestibility through gelatinization
D. It converts starch to sugar immediately
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which biomolecule is described as the most abundant in the living system?
36
What is the fate of starch in the digestive system?
33
What is the oxidation state of carbon-1 in saccharic acid?
30