Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #56091
Back to Home
View All BIOMOLECULES Questions
1 Views
Question
What is the role of starch in bread making?
A. It provides flavor
B. It acts as a leavening agent
C. It gelatinizes and contributes to crumb structure
D. It prevents browning
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What type of glucose monomer is used to build starch?
4
What happens when glucose is converted into its pentaacetate derivative?
0
What is the configuration of the (+)-isomer of glyceraldehyde?
0
By which year does India aim to achieve a defence production target of ₹3 lakh crore?
(Current Affairs)
7
Who among the following is the President of the Indian Olympic Association and a nominated member of...
(Current Affairs)
1