Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #56091
Back to Home
View All BIOMOLECULES Questions
15 Views
Question
What is the role of starch in bread making?
A. It provides flavor
B. It acts as a leavening agent
C. It gelatinizes and contributes to crumb structure
D. It prevents browning
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the linkage between glucose units in the main chain of amylose?
16
Which of the following is a component of starch?
15
Which RNA molecule carries genetic information from DNA to ribosomes?
14
By what percentage did India’s leather and footwear exports grow in FY25 to reach $5.7 billion?
(Current Affairs)
36
What percentage of desilting work was completed by the Public Works Department (PWD) before the mons...
(Current Affairs)
30