Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #56091
Back to Home
View All BIOMOLECULES Questions
45 Views
Question
What is the role of starch in bread making?
A. It provides flavor
B. It acts as a leavening agent
C. It gelatinizes and contributes to crumb structure
D. It prevents browning
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the general chemical nature of vitamins?
53
Which vitamin is produced in the body upon exposure to sunlight?
41
What compound is analogous to the five-membered ring in fructose?
32