Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #55557
Back to Home
View All BIOMOLECULES Questions
23 Views
Question
What is the significance of glucose being a reducing sugar?
A. It can be reduced to alcohol
B. It can reduce oxidizing agents
C. It has no anomeric carbon
D. It forms non-reducing disaccharides
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the functional form of a protein called?
34
What is the key structural difference between maltose and sucrose?
26
Which carbon position in the sugar is involved in the attachment of the nitrogenous base in a nucleo...
9