Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #55410
Back to Home
View All BIOMOLECULES Questions
11 Views
Question
Which of the following sugars is most commonly used in fermentation by yeast?
A. Ribose
B. Galactose
C. Sucrose
D. Glucose
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which molecule is structurally most similar to glycogen?
12
What is the role of carbohydrates in nucleic acids?
14
Which sugar is involved in the Maillard reaction with amino acids?
10
Cristiano Ronaldo was rested, but which club did Sadio Mane play for in a 5-0 Asian Champions League...
(Current Affairs)
12
Which Indian astronaut completed a historic 18-day mission aboard the International Space Station as...
(Current Affairs)
14