Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
BIOMOLECULES
Question #55410
Back to Home
View All BIOMOLECULES Questions
33 Views
Question
Which of the following sugars is most commonly used in fermentation by yeast?
A. Ribose
B. Galactose
C. Sucrose
D. Glucose
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the functional group evidence from oxime formation?
40
Which of the following is a function of cellulose in human nutrition?
28
What happens to the amino group of an amino acid in neutral aqueous solution?
26