Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
PURIFICATION AND CHARACTERISATION OF ORGANIC COMP
Question #35161
Back to Home
View All PURIFICATION AND CHARACTERISATION OF ORGANIC COMP Questions
36 Views
Question
Why does food cook faster in a pressure cooker?
A. Reduces boiling point
B. Cooks food under vacuum
C. Increased pressure raises boiling point of water
D. Uses microwave radiation
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Why is crystallisation technique important beyond purification?
26
What is the main advantage of using Thiele’s tube for boiling point determination?
22
What causes the solid to melt during heating?
34
What was the rainfall recorded in Gurugram on the day of severe waterlogging?
(Current Affairs)
41
Which newly established entity will help export India's metro rail expertise globally?
(Current Affairs)
29