Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
PURIFICATION AND CHARACTERISATION OF ORGANIC COMP
Question #35161
Back to Home
View All PURIFICATION AND CHARACTERISATION OF ORGANIC COMP Questions
10 Views
Question
Why does food cook faster in a pressure cooker?
A. Reduces boiling point
B. Cooks food under vacuum
C. Increased pressure raises boiling point of water
D. Uses microwave radiation
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the significance of a sharp boiling point?
6
At what point should heating be stopped during the experiment?
7
What is the role of cold water in washing benzoic acid crystals?
7
According to the NCRB report cited in the article, what was the percentage increase in crimes agains...
(Current Affairs)
5
What major issue caused internal disunity within the Madhya Pradesh Congress party recently?
(Current Affairs)
2