Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #21048
Back to Home
View All Biology and Human Welfare Questions
23 Views
Question
Which yeast is commonly used in both baking and brewing industries?
A. Lactobacillus
B. Penicillium notatum
C. Candida utilis
D. Saccharomyces cerevisiae
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the mutualistic benefit in a mycorrhizal association?
21
What role does mechanical agitation play in aeration tanks?
34
What causes the puffed-up appearance of dough during fermentation?
36