Which yeast is primarily used for fermenting malted cereals and fruit juices? - Biology and Human Welfare Quiz | GKFix.in

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Question

Which yeast is primarily used for fermenting malted cereals and fruit juices?

A. Penicillium notatum
B. Lactobacillus acidophilus
C. Escherichia coli
D. Saccharomyces cerevisiae

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