Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17117
Back to Home
View All Biology and Human Welfare Questions
24 Views
Question
Which of the following is NOT a benefit of microbial fermentation in food?
A. Enhanced flavor
B. Preservation
C. Increased water content
D. Improved digestibility
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Why are microbes important in soil fertility?
38
What is one of the major roles of microbes mentioned in the text?
22
What is the function of IgA antibodies in the immune system?
25