Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17116
Back to Home
View All Biology and Human Welfare Questions
23 Views
Question
Which process helps improve the shelf life of fermented foods?
A. Heating
B. Freezing
C. Acid production
D. Adding sugar
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the main challenge in managing urban sewage?
27
Which sample would most likely have the lowest BOD value?
22
What is the main causative agent of ringworm?
28
What amount of principal dues has the Delhi Jal Board collected under its Late Payment Surcharge (LP...
(Current Affairs)
38
Which building collapse in Delhi resulted in the death of a 46-year-old shop worker on July 12, 2025...
(Current Affairs)
37