Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17102
Back to Home
View All Biology and Human Welfare Questions
11 Views
Question
What is one benefit of microbial fermentation in food?
A. Increased fat content
B. Reduced fiber content
C. Improved nutritional value
D. Decreased shelf life
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What type of organisms are primarily responsible for curd formation from milk?
12
What is the function of statins in the human body?
12
What is the primary benefit of using Rhizobium as a biofertilizer?
13
With which countries' investigative teams did India collaborate for the Air India crash probe?
(Current Affairs)
49
Which terror organizations were allegedly involved in the module uncovered in Faridabad?
(Current Affairs)
6