Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17091
Back to Home
View All Biology and Human Welfare Questions
34 Views
Question
What causes the puffed-up appearance of dough during fermentation?
A. Formation of starch granules
B. Evaporation of water
C. Production of CO2 gas
D. Release of oxygen gas
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
What is the purpose of culturing microbes in a petri dish?
20
Which fungal genus commonly forms mycorrhizal associations with plants?
20
Which of the following is NOT a method of studying microbes?
18
What was the cause suspected in the Navi Mumbai building fire that killed four people on Diwali nigh...
(Current Affairs)
31
Which country’s dairy sector opening could lead to an annual loss of ₹1.03 lakh crore to Indian ...
(Current Affairs)
35