Content protected from screenshots
GKFix.in
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
GKFix.in
Home
Current Affairs
General Knowledge
Categories
Concept Builder Quiz
Start Quiz
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17091
Back to Home
View All Biology and Human Welfare Questions
12 Views
Question
What causes the puffed-up appearance of dough during fermentation?
A. Formation of starch granules
B. Evaporation of water
C. Production of CO2 gas
D. Release of oxygen gas
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Which of the following diseases was historically fatal but became treatable with antibiotics?
7
Which microbe is NOT involved in cheese production?
8
What is the main difference between bacterial and fungal colonies in culture?
6
Which African country became the first to sign the International Solar Alliance's Country Partnershi...
(Current Affairs)
17
The India-UK Free Trade Agreement (FTA) is expected to increase bilateral trade by how much annually...
(Current Affairs)
9