Content protected from screenshots
GKFix.in
General Knowledge
Categories
Concept Builder Quiz
About Us
Start Quiz
Home
My Profile
General Knowledge
Categories
Concept Builder
Start Quiz
Logout
GKFix MCQ Question
Test your knowledge and learn something new
Home
Biology and Human Welfare
Question #17090
Back to Home
View All Biology and Human Welfare Questions
24 Views
Question
Why does curd have improved nutritional quality compared to milk?
A. It has higher sugar content
B. It has lower protein content
C. It contains increased vitamin B12
D. It contains more water
Check Answer
Share on Twitter
Share on Facebook
Copy Link
Related Questions
Why are Trichoderma species important in agriculture?
25
What is the role of Rhizobium in biofertilization?
33
What is the primary mode of transmission of HIV?
36